Mac and Cheese Bake

Mac and Cheese Bake

Ingredients:
2 cans cream of chicken soup
3/4 cup milk
1 lb elbow macaroni
4 tomatoes diced
12 slices cheddar cheese

Directions:
1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
2) Preheat oven to 350F.
3) In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni.
4) Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
5) Bake for 25 minutes or until cheese is golden and bubbly.