Hawaiian BBQ Chicken

Hawaiian BBQ Chicken

Ingredients:
4 boneless skinless chicken breasts
1 cup bbq sauce
1 15-ounce can pineapple slices (including juice)
2 tsp soy sauce
1 Tbsp garlic salt
1 red bell pepper, diced
2 medium zucchini, sliced
green onions for garnish

Directions:
1) Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
2) In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. 3) Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
4) Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.