Chicken Pot Pie
Ingredients:
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick mix
1/2 cup milk
1 egg
Directions
1) Heat oven to 400°F.
2) In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
3) In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
4) Bake uncovered about 30-35 minutes or until crust golden brown.
