Ingredients:
mixture-
1 lb ground turkey
1 tsp garlic powder
1 tsp cumin
1 tsp kosher salt
1 tsp chili powder
1 tsp paprika
1/2 tsp oregano
1/2 small onion
1/4 bell pepper, minced
4 Tbsp water
4 oz canned tomato sauce
1 cup mexican cheese
dough-
2 cups flour
3 teaspoons baking powder
1 1/2 tsp kosher salt
2 cups non-fat greek yogurt
2 eggs, beaten
Directions:
meat-
1) Brown turkey and drain fat
2) Add dry seasoning and mix
3) Add onion, pepper, water, tomato sauce and cover
4) Simmer covered on low for 15 minutes, uncover and simmer until dry (about 10 minutes)
dough-
1) Place parchment paper on a baking sheet and spray paper with nonstick spray to avoid sticking
2) In medium bowl combine flour, baking powder, salt, and mix will
3) Add yogurt and mix with fork until well combined (looks like small crumbles)
4) Lightly dust flour on work surface and remove dough from bowl, knead dough a few time suntil dough is tack, not sticky (15-20 times)
5) Place on floured surface and roll the dough until very thin
6) Cut dough in circles about 4-5 inches
7) Place 2 Tbsp of meat mixture on each round topped with 1/2 Tbsp of cheese
8) Brush the edges with egg wash then fold the edge over and crimp with fork
9) Transfer to baking sheet and brush the tops with egg wash
10) Bake for 22-25 minutes at 375F, or until golden
