Chicken Tortilla Soup
Ingredients:
49oz chicken broth
2x 10z cans Mexican tomatoes (undrained)
1x 15oz can Fiesta corn (drained)
1x 4oz can diced jalapenos (semi-drained)
1x 15oz can black beans (drained and rinsed)
2 tbs lime juice
1 tbs kosher salt
2 tsp minced garlic
1/2 tsp ground cumin
1x yellow onion - chopped
Chicken
Directions:
1) Cook chicken and onion until done over medium heat; dice or shred chicken
2) Combine all ingredients in the crockpot (sans chicken broth) and mix
3) Fill the crockpot the remainder of the way with broth and stir gently
4) Cook on low 6-8 hours
5) Serve with Mexican cheese and tortilla chips
No comments:
Post a Comment